Bakery Manager (Full-time)

Responsibilities:

• Plan, schedule, and supervise bakery production, shipping, and cleaning activities to the highest safety and sanitation standards.

• Oversee Bread, Pastry, Maintenance, and Packing Departments.

• Plan and coordinate daily operations.

• Ensure bakery products meet established standards on quality, uniformity, and aesthetic appeal.

• Implement effective HACCP (Hazard Analysis Critical Control Points) and GMPs (Good Manufacturing Practices) to remove, reduce, and control physical, chemical, and biological hazards in the processing environment.

• Keep up with trends and develop product-marketing strategies.

• Oversee the implementation and deployment of bakery ERP software.

• Develop, maintain, and update recipe files through ERP software.

• Oversee inventory by ensuring bakery is adequately stocked with quality baking ingredients and supplies, including updating ERP software accordingly. 

Requirements:

• 2 years of experience required.

Location of Employment: 43766 Trade Center Pl, Suite 105, Sterling, VA 20166

To Apply: Email CV to aicha@baguetterepublic.com (reference “Bakery Manager” position), or mail CV to Baguette Republic LLC, 43766 Trade Ctr Pl Ste 105, Sterling, VA 20166, or fill out the form below and upload your CV