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Baguette Republic is a traditional wholesale artisan bakery offering a large variety of artisan breads, pastries and viennoiseries using the best European techniques and tradition.
Our breads have a full shape, an airy crumb and a thick brown crust. We make sure the dough is allowed enough time for fermentation and baking. As a result, the bread alvéoles - the large holes in the bread - are the result of proper hydration.
Our namesake, the Parisian Baguette, looks beautiful, smell extraordinary and taste exceptionally.